Radovljica Chocolate Festival - premiere dinner with students from the Radovljica College of Education

Chef Uroš Štefelin and team have invited students from the Radovljica College of Education to join them.

Together, they will create food and cocktails fitting for the Chocolate Festival.
 

WHEN: On Friday 11th April 2025 at 6 pm

WHAT: dinner with aperitif, amuse bouche and 4-course meal

WHO:  The Hiša Linhart team and students cook together

WHERE: Hiša Linhart

PRICE: EUR 69 (aperitif, amuse bouche, 4-course meal)   

MENU
Aperitif:
Non-alcoholic gin & tonic with chocolate and berries
House Negroni with wild pear brandy (tepkovec)

HIŠA LINHART
Chef’s welcome bites
(butter, bread, egg in a cup, and other classic amuse-bouches)
***
HIŠA LINHART
Buckwheat žganci with potatoes and roasted white chocolate
***
SIC RADOVLJICA
Zupan trout fillet in cocoa butter, spelt risotto with wild garlic, trout caviar
***
HIŠA LINHART
Veal with cocoa nibs and wheat semolina
(Jerusalem artichoke, semolina herb dumpling, porcini and veal sauce,
sauerkraut with carrots)
***
SIC RADOVLJICA
Gibanica with white chocolate
                
The tradition of chocolate production in Radovljica dates back over 100 years.
Based on tradition, every April, lovers of all-things-sweet gather at the Radovljica Chocolate Festival to taste boutique chocolate products, explore the stories of chocolate, listen to live music, watch cookery shows by famous masterchefs, and enjoy the 'sweetest' town in Slovenian.