Bistro Lunch 'For Locals'

Dandelion leaf salad with smoked rainbow trout, beans, pumpkin seed oil
 
***
Chicken soup with Kropa dumpling, filled with chicken liver, with soup vegetables

OR

Seasonal soup
 
***
Pasta with morel mushrooms and endive
with vegetable sauce, sauteed breadcrumbs with walnuts, pear puree, Jamar cheese and young Beravs cheese

***
Bandeljc souffle*
with leek sauce and sour cream ice-cream

AND/OR
 
Pearl barley and lake trout (Zupan fish farm)
with beetroot, white fish sauce and polenta crisps

AND/OR

Veal and wheat groats
with Jerusalem artichoke, dumpling with herbs, porcini mushroom and veal sauce, sauerkraut with carrot
 
***
Parsnip, rhurbarb and honey ice-cream



3 courses: €35 (soup, main course, dessert)
3 courses: €42 (cold or hot starter, main course, dessert)
4 courses: €49 (cold or hot starter, soup, main course, dessert)
5 courses: €59 (cold starter, soup, hot starter, main course, dessert)
6 courses €69 (cold starter, soup, 2x hot starter, main course, dessert)
7 courses: €79 (cold starter, soup, 3 x hot starter, main course, dessert)