Eat well in Radol'ca!
The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs,
suppliers and artisans joined forces to create Taste Radol'ca and, in doing so, became
partners. We
hold joint events, cook together and work together with local suppliers.
We also work with the Radovljica
College of Hospitality and Tourism – students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.
We are committed to
quality (periodic external assessments) and
sustainability (sustainable certifications).
We want to be
an active part of the local environment and
encourage people through the motto
'Work today for tomorrow, for the community'.
Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.
Taste Radol'ca menu
Veal tartare (Mlinarič butchers)
Bone marrow mayonnaise
Buttermilk (Golar farm)
Cheese (Odoljnek dairy farm)
Yeast and herb oil
******
Bandeljc pie
Leek sauce
Sour cream ice-cream
******
Pork leg
Curd cheese štruklji with tepka pear
Potato, kale and carrots with honey
Pickled spruce tips
OR
Zupan’s river trout with white sauce
Buckwheat with horseradish and vegetables
Sprouts and cauliflower
Pickled chanterelle mushrooms
******
Chocolate ball
House ice-cream
Price EUR 47
We serve the Taste Radol'ca menu from 12noon to 3pm.
