The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs, suppliers and artisans joined forces to create Taste Radol'ca and, in doing so, became partners. We hold joint events, cook together and work together with local suppliers.
We also work with the Radovljica College of Hospitality and Tourism – students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.
We are committed to quality (periodic external assessments) and sustainability (sustainable certifications).
We want to be an active part of the local environment and encourage people through the motto 'Work today for tomorrow, for the community'.
Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.
Taste Radol'ca menu
Amuse bouche
***
Meat and vegetable aspic
(root vegetable salad, yogurt sauce with wild garlic, crackling bread) ***
Seasonal soup
(yogurt, pancakes) ***
Vegetable ragout with egg, red onion, potatoes ***
Bandeljc*
(leek sauce, sour cream ice cream)
or/and Fillet of Zupan’s rainbow trout, Darja’s barley with parsnip, carrot and turnip cabbage, walnuts
(pickled radish, spinach cream, spicy sour cream)
or/and Veal shank, honey and mustard seed sauce
(cheese dumpling with pear, caramelized carrots with thyme,
carrot cream with bacon) ***
Caramelized baked apple with chocolate
brown butter ice cream
3 courses: €35
(soup, main course, dessert) 3 courses: €45
(pumpkin or “krapci”, main course, dessert) 4 courses: €52
(pumpkin, soup, main course, dessert) 5 courses: €59
(pumpkin, soup, “krapci”, main course, dessert) 6 courses: €69
(pumpkin, soup, “krapci”, 2 x main course, dessert) 7 courses: €79
7 courses and BB: €139
