Eat well in Radol'ca!
The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs, suppliers and artisans joined forces to create Taste Radol'ca
and, in doing so, became partners
. We hold joint events, cook together and work together with local suppliers
We also work with the Radovljica College of Hospitality and Tourism
– students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.
We are committed to quality
(periodic external assessments) and sustainability
We want to be an active part of the local environment
and encourage people
through the motto 'Work today for tomorrow, for the community'
Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.
Taste Radol'ca menu
Veal tartare (Mlinarič butchers)
Bone marrow mayonnaise
Buttermilk (Golar farm)
Cheese (Odoljnek dairy farm)
Yeast and herb oil
Braised red onion with egg
Potato and pickled chanterelle mushrooms
Vegetable sauce, pumpkin seed oil and powder
Roast chicken (Šlibar organic farm)
Red flint corn with vegetables and walnuts (Mrkot farm)
Fillet of lake trout (Zupan fish farm)
Cauliflower cream and pickled cauliflower
Pasta filled with red flint corn (Mrkot farm) and mohant cheese (Odoljnek dairy farm)
White fish sauce
Price EUR 47
We serve the Taste Radol'ca menu from 12noon to 3pm.