Eat well in Radol'ca!
The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs,
suppliers and artisans joined forces to create Taste Radol'ca and, in doing so, became
partners. We
hold joint events, cook together and work together with local suppliers.
We also work with the Radovljica
College of Hospitality and Tourism – students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.
We are committed to
quality (periodic external assessments) and
sustainability (sustainable certifications).
We want to be
an active part of the local environment and
encourage people through the motto
'Work today for tomorrow, for the community'.
Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.
Taste Radol'ca menu
Veal tartare (Mlinarič butchers)
Bone marrow mayonnaise
Buttermilk (Golar farm)
Cheese (Odoljnek dairy farm)
Yeast and herb oil
******
Braised red onion with egg
Potato and pickled chanterelle mushrooms
Vegetable sauce, pumpkin seed oil and powder
******
Roast chicken (Šlibar organic farm)
Red flint corn with vegetables and walnuts (Mrkot farm)
Pickled pears
OR
Fillet of lake trout (Zupan fish farm)
Cauliflower cream and pickled cauliflower
Pasta filled with red flint corn (Mrkot farm) and mohant cheese (Odoljnek dairy farm)
White fish sauce
******
Chocolate ball
House ice-cream
Price EUR 47
We serve the Taste Radol'ca menu from 12noon to 3pm.
