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Eat well in Radol'ca!

The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
 

In 2013, restaurateurs, suppliers and artisans joined forces to create Taste Radol'ca and, in doing so, became partners. We hold joint events, cook together and work together with local suppliers.

We also work with the Radovljica College of Hospitality and Tourism – students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.

We are committed to quality (periodic external assessments) and sustainability (sustainable certifications).

We want to be an active part of the local environment and encourage people through the motto 'Work today for tomorrow, for the community'.

Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.

Taste Radol'ca menu

Amuse bouche
***
Organic Bohinj Beef Tartare

hazelnut and dried onion crumb, hay-aged Jamar cheese, pickled white strawberry
***
Seasonal soup

(yogurt, pancakes)
***
Bandeljc*
(leek sauce, sour cream ice cream)
***
Carniolan sausage with tepka pear,
seasonal side dish
***
Buckwheat Soufflé

thyme ice cream, sabayon, anise tuile, apple gel, pollen
 
5 courses: €62
amuse bouche: €2

The offer is valid from 12:00 to 15:00 (last service). In November, the offer is available all day.
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