The Radol'ca area has a lot of restaurants, each of which is different and has its own story.
In 2013, restaurateurs, suppliers and artisans joined forces to create Taste Radol'ca and, in doing so, became partners. We hold joint events, cook together and work together with local suppliers.
We also work with the Radovljica College of Hospitality and Tourism – students of the college do work experience in all the Taste Radol'ca restaurants and also take part in various culinary events.
We are committed to quality (periodic external assessments) and sustainability (sustainable certifications).
We want to be an active part of the local environment and encourage people through the motto 'Work today for tomorrow, for the community'.
Radol'ca is, and always will be, 'Honestly Sweet'! We have a desire to show how good and authentic it is here, and through our food and traditions, show you who we are.
Taste Radol'ca menu (25. 10. - 29. 11. 2025)
Amuse bouche
***
Pumpkin with Golar’s yogurt
(pumpkin seed oil, pumpkin seeds, pickled radish, chicory and apple salad) ***
Beans soup
(yogurt, pancakes) ***
“Krapci” dumplings
filled with Golar’s smoked cottage cheese, mushrooms and chestnuts
(Jerusalem artichoke, celery and horseradish cream, pickled black trumpet, sage butter sauce) ***
Bandeljc pie
Leek sauce, sour cream ice-cream
or / and Fillet of Zupan’s trout, fermented cabbage, Mrkot’s red corn polenta
(kale, mushrooms)
or / and Krškopoljec piglet, brown butter potato purée
(root vegetables and “Sivček” beans, pork sauce, chestnut honey, pickled pumpkin) ***
White coffee and poppy seed roll
3 courses: €30
(soup, main course, dessert) 3 courses: €45
(pumpkin or “krapci”, main course, dessert) 4 courses: €52
(pumpkin, soup, main course, dessert) 5 courses: €59
(pumpkin, soup, “krapci”, main course, dessert) 6 courses: €69
(pumpkin, soup, “krapci”, 2 x main course, dessert) 7 courses: €79
7 courses and BB: €139
