Food critic Uroš Mencinger says:
“Few have such a sure hand, can warm you with a soup like this, know vegetables so well, and tell such local stories through flavour.”
Let’s cook with Uroš Štefelin, a chef awarded both the Michelin Red Star and Green Star, and experience the behind-the-scenes world of a top-level kitchen. Through preparing dishes and getting to know techniques and flavours, we step into a culinary philosophy rooted in local ingredients, stories of tradition, and respect for sustainability.
Uroš’s kitchen preserves community today for tomorrow.
