Marcela Klofutar and Uros Stefelin, together with their team, began their independent
journey in the rural Vila Podvin restaurant in 2013. In 2020 and 2021 the team was
awarded a Michelin Star for its work, and in 2021 it was also awarded a Green Michelin
Star for sustainability.
From December 2021 the entire Vila Podvin team will be working and creating at Hiša Linhart
(restaurant, hotel, cookery school
) and will continue to focus on connecting in the local area
, researching tradition and preserving it for the future
The former Podvin market will become the Radol'ca market
(uniting suppliers), and through the Uroš Štefelin cookery school
we will share our knowledge with children and professional and amateur chefs, while also upgrading traditional food into nouvelle Slovenian cuisine
. Attendees of the Radovljica Centre for Training, Work and Care (CUDV) create ceramics for us, and we also work together with our fellow restaurateurs within the Taste Radol’ca project
Also in 2022
the team was awarded a Michelin Star
for its work, and a Green Michelin Star
Connecting is the guiding principle of our team’s work.
It enables us to continuously research, develop and learn
. We share stories
with you and, in doing so, become more self-confident and proud of our country
We hope you enjoy the flavours, textures and aromas of our food
. Our desire is that you can taste the simplicity and greatness of natural ingredients and dishes.