Cold starters and/or nibbles over a glass of wine...
€16
Cold cuts with house pickles and house butter
***
Cheese from the Odolnek farm, served with house pickles and house butter
***
Pumpkin with Golar’s yogurt
(pumpkin seed oil, pumpkin seeds, pickled radish, chicory and apple salad)
€18
***
“Krapci” dumplings
filled with Golar’s smoked cottage cheese, mushrooms and chestnuts
(Jerusalem artichoke, celery and horseradish cream, pickled black trumpet, sage butter sauce)
€18
Soups and stews
€8
Chicken soup with noodles and vegetables
***
Seasonal soup
Salads
Salad bowl with fillet of Zupan's trout
€22
***
Salad bowl with Šlibar's chicken
€22
Main Courses
Bandeljc pie*
Leek sauce
Sour cream ice-cream
€22
***
Fillet of Zupan’s trout, fermented cabbage, Mrkot’s red corn polenta
(kale, mushrooms)
€25
***
Krškopoljec piglet, brown butter potato purée
(root vegetables and “Sivček” beans, pork sauce chestnut honey, pickled pumpkin)
25 €
***
Carniolan sausage with tepka pear, seasonal side dish
20 €
***
Salad (side dish)
6 €
Desserts
Vegan chocolate and strawberries
€10
Chocolate ball with strawberries
House ice-cream
€12
Chef's special dessert
€11
Dessert with lunch
€8
Ice-cream
€3 per scoop
* taken from the first cookery book in the Slovenian language (Valentin Vodnik 1799)
LUNCH FOR LOCALS
Pumpkin with Golar’s yogurt
(pumpkin seed oil, pumpkin seeds, pickled radish, chicory and apple salad)
***
Chicken soup with Kropa dumpling, filled with chicken liver and vegetables
or
Seasonal soup
***
“Krapci” dumplings
filled with Golar’s smoked cottage cheese, mushrooms and chestnuts
(Jerusalem artichoke, celery and horseradish cream, pickled black trumpet, sage butter sauce)
***
Bandeljc pie*
Leek sauce
Sour cream ice-cream
and/or
Fillet of Zupan’s trout, fermented cabbage, Mrkot’s red corn polenta
(kale, mushrooms)
and/or
Krškopoljec piglet, brown butter potato purée
(root vegetables and “Sivček” beans, pork sauce chestnut honey, pickled pumpkin)
***
White coffee and poppy seed roll
3 courses: €35 (soup, main course, dessert)
3 courses: €45 (cold or hot starter, main course, dessert)
4 courses: €52 (cold or hot starter, soup, main course, dessert)
5 courses: €59 (cold starter, soup, hot starter, main course, dessert)
6 courses: €69 (cold starter, soup, hot starter 2 x, main course, dessert)
7 courses: €79.00 (cold starter, soup, hot starter 3 x, main course, dessert)
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Get together over new-era bistro food. Learn about the food, so such dishes won't be forgotten, so they will be preserved, so we can introduce them to our children, so we will love them, and so we will be proud of them!
Discover organic ingredients and traditional dishes, while taking an interest in the production of wine and biodynamic agriculture.
Would you like to find out about the stories behind our suppliers, such as the Mlinarič and Štajnbirt butchers, the Zupan fish farm, the Šlibar and Vegerila garden centres, the Odolnek, Golar, Zidarič, Golinar cheese makers, the Mrkota polenta producer and our vintners? Would you like to try some formerly forgotten dishes, such as frog's legs, Gorenjska meat krapi, pork stomach, bandelc are more?
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