(Tuesday-Friday, from 12 noon to 3 pm)
€16
Cold starters and/or nibbles over a glass of wine... €16 Cold cuts with house pickles and house butter *** Cheese from the Odolnek farm, served with house pickles and house butter *** Organic Bohinj Beef Tartare hazelnut and dried onion crumb, hay-aged Jamar cheese, pickled white strawberry €18 *** Špresovi krapi (traditional filled pasta), our way with Golar cottage cheese, Darja’s millet porridge, smoked pear, honey vinegar vegetarian sauce, spinach cream, pickled white strawberry €18 Soups and stews€8Chicken soup with noodles and vegetables *** Seasonal soup Salads Salad bowl with fillet of Zupan's trout €22 *** Salad bowl with Šlibar's chicken €22 Main CoursesBandeljc with Morels* young Beravs cheese sauce, roasted savoy cabbage, Jerusalem artichoke €22 *** Zupan Rainbow Trout Fillet yellow “trdinka” corn (Mrkot), crayfish vegetable ragout, white fish sauce, yellow kohlrabi and apple (Resje) €25 *** Stuffed Galjot Chicken, Gorenjska Style (Sunday lunch tradition) celeriac cream with apple, spinach and potato chicken jus and butter sauce 25 € *** Carniolan sausage with tepka pear, seasonal side dish 20 € *** Salad (side dish) 6 € DessertsVegan chocolate and strawberries €10 Chocolate ball with strawberries House ice-cream €12 Chef's special dessert €12 Dessert with lunch €8 Ice-cream €3 per scoop * taken from the first cookery book in the Slovenian language (Valentin Vodnik 1799) LUNCH MENUOrganic Bohinj Beef Tartare hazelnut and dried onion crumb, hay-aged Jamar cheese, pickled white strawberry *** Chicken soup with a Kropa dumpling stuffed with chicken liver, soup vegetables or Seasonal soup *** Špresovi Krapi (traditional filled pasta), our way Golar cottage cheese, Darja’s millet, smoked pear honey vinegar vegetable jus, spruce tip oil, crispy buckwheat *** Bandeljc* with Morels young Beravs cheese sauce, roasted savoy cabbage, Jerusalem artichoke or/and Zupan Rainbow Trout Fillet yellow “trdinka” corn (Mrkot), crayfish vegetable ragout, white fish sauce, yellow kohlrabi and apple (Resje) or/and Stuffed Galjot Chicken, Gorenjska Style (Sunday lunch tradition) celeriac cream with apple, spinach and potato chicken jus and butter sauce *** Buckwheat Soufflé thyme ice cream, sabayon, anise tuile, apple gel, pollen 3 courses: €35.00 (soup, main course, dessert) 3 courses: €45.00 (cold or hot starter, main course, dessert) 4 courses: €52.00 (cold or hot starter, soup, main course, dessert) 5 courses: €59.00 (cold starter, soup, hot starter, main course, dessert) 6 courses: €69.00 (cold starter, soup, hot starter 2 x, main course, dessert) 6 courses with wine / non-alcoholic pairing (aperitif and 6 wines/cocktails) €119 7 courses: €79.00 (cold starter, soup, hot starter 3 x, main course, dessert) 6 courses with pairing and overnight stay with breakfast €185 Vegetables and fruit are sourced from Čadež Organic Farm. |
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| *dish from the 1. cooking book in Slovene language (Valentin Vodnik, 1799) | |
Get together over new-era bistro food. Learn about the food, so such dishes won't be forgotten, so they will be preserved, so we can introduce them to our children, so we will love them, and so we will be proud of them! Discover organic ingredients and traditional dishes, while taking an interest in the production of wine and biodynamic agriculture. Would you like to find out about the stories behind our suppliers, such as the Mlinarič and Štajnbirt butchers, the Zupan fish farm, the Šlibar and Vegerila garden centres, the Odolnek, Golar, Zidarič, Golinar cheese makers, the Mrkota polenta producer and our vintners? Would you like to try some formerly forgotten dishes, such as frog's legs, Gorenjska meat krapi, pork stomach, bandelc are more? |
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