16 €
house cured meats, house pickles, house butter
Odolnek’s cheeses, house pickles, house butter
***
terrine of Zupan’s lake trout with pickled kohlrabi
(spinach, rose and regačica, apple)
18 €
***
žlikrof (Slovenian dumpling) filled with porcini mushrooms
(onion sauce, Beravs’ young cheese, onion crumbs and tarragon)
18 €
8 €
chicken soup with a Kropa-style krapec dumpling filled with chicken liver, soup vegetables
***
seasonal soup
24 €
– with Zupan’s trout fillet
– with Šlibar’s chicken
bandeljc with Markot’s Trdinka corn polenta and Uroš’s sugot,
Golar’s sour milk ice cream
(a dish from the first cookbook in the Slovenian language, V. Vodnik, 1799)
24 €
***
catfish fillet in brown butter, Darja’s pearl barley with vegetables and horseradish
25 €
***
venison mavželj (minced venison wrapped in caul fat) with a small vegetable cabbage roll
(game sauce, parsnip and Tepka pear)
25 €
***
Gorenjska sausage with Tepka pear, seasonal side dish
24 €
side salad 6 €
vegan chocolate and strawberries 10 €
***
chocolate sphere with strawberries, house ice cream 14 €
***
chef’s dessert 14 €
lunch dessert 8 €
ice cream – one scoop 3 €
terrine of Zupan’s lake trout with pickled kohlrabi
(spinach, rose and regačica, apple)
***
chicken soup with a Kropa-style krapec dumpling filled with chicken liver, soup vegetables
or
seasonal soup
***
žlikrof filled with porcini mushrooms
(onion sauce, Beravs’ young cheese, onion crumbs and tarragon)
***
bandeljc* with Markot’s Trdinka corn polenta and Uroš’s sugot,
Golar’s sour milk ice cream
(a dish from the first cookbook in the Slovenian language, V. Vodnik, 1799)
or/and
catfish fillet in brown butter, Darja’s pearl barley with vegetables and horseradish
(white fish sauce and pickled chanterelles)
or/and
venison mavželj with a small vegetable cabbage roll
(game sauce, parsnip and Tepka pear)
***
“milk semolina” with white chocolate
(apples and Tepka pear brandy)
3 courses: 36.00 € (soup, main course, dessert)
3 courses: 46.00 € (cold or warm starter, main course, dessert)
4 courses: 54.00 € (cold or warm starter, soup, main course, dessert)
5 courses: 66.00 € (cold starter, soup, warm starter, main course, dessert)
6 courses: 76.00 € (cold starter, soup, 2 warm starters, main course, dessert)
7 courses: 86.00 € (cold starter, soup, 3 warm starters, main course, dessert)
salad 6.00 €
Let’s get together over new-age inn dishes and get to know them – so that we never forget them, so that we preserve them, share them with our children, love them and are proud of them!
Let’s discover organic ingredients and traditional dishes, and learn about how wine is made and about biodynamics…
Curious about the stories of our supplier friends – butcher Mlinarič, Štajnbirt, fish farmer Zupan, gardener Šlibar, Vegerila, cheesemakers Odolnek and Golar, Zidarič, Golinar, polenta maker Mrkot – and the stories of our winemakers? Curious about the forgotten flavours of frog legs, Gorenjska meat krapci, želodček and bandeljc?
Call us: +386 8 38 43 470, +386 41 747 636
Write to us: info@hisalinhart.si
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