Chef's Tasting Menu

The Chef’s Tasting Menu is served from Tuesday to Saturday, from 12:00 to 22:00. The last service is at 20:00.

1. Zupan’s Rainbow trout, Smoked in apple bark(kefir sauce with wild garlic, pickled radish and cucumber, horseradish granita, trout 
 
2. Celery
apple, hazelnuts, and vegetable sorbet
 
3. File of Zupan’s lake trout
vegetable ragout with crayfish, white fish sauce, apples from Resje
 
4. Špresovi krapi (traditional filled pasta), our way
with Golar cottage cheese, Darja’s millet porridge, smoked pear, honey vinegar vegetarian sauce, spinach cream, pickled white strawberry
 
5. Cauliflower with langoustines and hazelnuts (on the menu since 2010)
 
6. Sweetbread
with porcini mushrooms and egg
 
7. “Bandeljc” with morels
young Beravs cheese sauce, roasted savoy cabbage, Jerusalem artichoke
 
Sorbet
 
8. Roe deer from Kočevje
roasted parsnip, Jamar cheese, rowan berries, spruce tips
 
9. Vanilla pudding with raspberry and mint
 
9-course menu: €145.00, wine pairing €75
7-course menu: €125.00 (2, 3, 4, 6, 7, 8, 9 and sorbet), wine pairing €59
5-course menu: €99.00 (2, 5, 6, 8, 9 and sorbet), wine pairing €48
 
Cover charge: €5.00
 
À la carte prices:
Starter (cold or hot): €27                            
Main course: €42
Dessert: €14

For cancellations without reason on the day of the reservation, we charge 100% cancellation fees.