Chef's Tasting Menu

The Chef’s Tasting Menu is served from Tuesday to Saturday, from 12:00 to 22:00. The last service is at 20:00.

All still wines at the winepairing are biodynamic Demeter-certified and organic.

1. Celery, apple, hazelnut and vegetable sorbet
 
2. Terrine of Zupan Lake Trout. pickled kohlrabi
(spinach, white strawberry, rose, dandelion, apple)
 
3. Žlikrofi with Crayfish. Carniolan-style crayfish soup
(Golar yogurt and whey, wood sorrel)
 
4. Drežnica Kid Goat from Žvanč Farm, savoy cabbage
(young onion on smoked butter)
 
5. catfish fillet in brown butter, Darja's barley with vegetables & horseradish
(white fish sauce and pickled chanterelles)

6. Sweetbreds with porcini mushrooms and egg
 
7. bandeljc* with Markot's Trdinka corn polenta and Uroš's sugot,
Golar's sour milk ice cream
(*dish from the first cookbook in the Slovenian language, V. Vodnik, 1799)
 
Sorbet
 
8. Roe Deer from Kočevje
(roasted parsnip, dumpling with Jamar cheese, berries, spruce tips)
 
9. Mountain Pasture on a Plate
(buckwheat žganci with sour milk, lovage, wild strawberries and wild thyme)

 
9-course menu: €160.00, wine pairing €80
7-course menu: €140.00 (2, 3, 4, 6, 7, 8, 9 and sorbet), wine pairing €70
5-course menu: €109.00 (2, 5, 6, 8, 9 and sorbet), wine pairing €56
 
Cover charge: €5.00
 
À la carte prices:
Starter (cold or hot): €27                            
Main course: €42 (5 or 7 or 8)
Dessert: €14

For cancellations without reason on the day of the reservation, we charge 100% cancellation fees.