Chef Uroš Štefelin invite a team of students from the Radovljica College of Hospitality and Tourism.
Together they will
create dishes and cocktails that befit the premiere of the Radovljica Chocolate Festival.
We are proud to be able to open the festival on Friday 11.4.2025 at 6pm.
WHAT:
4-course dinner with an aperitif and amuse bouche
WHO:
The Hiša Linhart team and students from the Radovljica College of Hospitality and Tourism will be joining forces to cook this special dinner
WHERE: Hiša Linhart
PRICE: €69 (aperitif, amuse bouche, four-course meal)
