Bistro Lunch 'For Locals'

beef tartare from organic Bohinj beef
hazelnut and dried onion crumbs, Jamar cheese
hay-infused butter, pickled white strawberry
***
chicken soup with Kropa-style dumpling
stuffed with chicken liver, soup vegetables
or

seasonal soup
***
Špresovi krapi (house-style pasta)
with Golar cottage cheese, Darja’s millet porridge, smoked pear
honey-vinegar vegetarian sauce, spinach cream, pickled white strawberry

bandeljc with morel mushrooms
young Beravs cheese sauce, roasted savoy cabbage, Jerusalem artichoke

or / and

Zupan trout fillet (rainbow trout)
yellow Mrkot “trdinka” with crayfish
vegetable ragout, white fish sauce, salad of yellow kohlrabi and apples from Resje

or / and

stuffed Galjot chicken, Upper Carniolan style (Sunday lunch)
celeriac and apple cream, spinach and potatoes
chicken jus and butter sauce
***
buckwheat soufflé, wild thyme ice cream

3 courses: €35 (soup, main course, dessert)
3 courses: €46 (cold or hot starter, main course, dessert)
4 courses: €54 (cold or hot starter, soup, main course, dessert)
5 courses: €62 (cold starter, soup, hot starter, main course, dessert)
6 courses €72 (cold starter, soup, 2x hot starter, main course, dessert)
7 courses: €79 (cold starter, soup, 3 x hot starter, main course, dessert)