Chef's Menu

We invite you to savour our chef's menu from Tuesday to Saturday from 12noon to 10pm and on Sundays from 12noon to 5pm.

Fillet of Zupan’s river trout with winter sides
(beetroot, turnip, apple)

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Veal tartare from Mlinarič's veal
Bone marrow mayonnaise
Golar's buttermilk
Odoljnjek cheese
Yeast and herb oil

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Zupan’s huchen in cider sauce
White beans and chanterelle mushrooms
White fish sauce

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Braised red onion with egg
Potato and pickled chanterelle mushrooms
Vegetable sauce, pumpkin seed oil and powder

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Roasted cauliflower with shrimp and hazelnuts

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Žlikrof dumpling with pumpkin ragu

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Šlibar’s roast chicken
Mrkot's red flint corn polenta with vegetables and walnuts
Pickled pears

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Saddle of venison 
Parsnips, three ways
Pickled juneberries
Brussel sprouts and celery
Spruce tip sauce

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Carrot cake with celery, yoghurt and thyme
 

Price:

• 5 courses €79.00 (dessert)
• 7 courses €99.00 (dessert)
• 9 courses €119.00 

Cover charge €5.00