Chef's Menu

We invite you to savour our chef's menu from Tuesday to Saturday from 12noon to 10pm.

1. Zupan’s Rainbow Trout, Smoked in Apple Bark
(kefir sauce, young spinach oil, pickled radish and cucumber, horseradish granita, trout roe)
***
2. Celeriac
apple and hazelnuts
***
3. Barley and Zupan’s Lake Trout
(beetroot two ways, white fish sauce, polenta chips)
***
4. Pasta with Morels and Radicchio
(vegetable sauce, toasted breadcrumbs with walnuts, pear compote, Jamar cheese, and young Beravs cheese)
***
5. Organic cauliflower (Šlibar farm)
scampi and hazelnuts
***
6. Sweetbreads with porcini mushroom
and quails egg
***
7. Buckwheat “žganci” with Potatoe
***
Sorbet
***
8. Saddle of venison (from Kočevje)
rhubarb, tepka pear, eggplants, kale
***
9. Vanilla pudding
with raspberry and mint

9-course menu: €139, wine pairing €72
7-course menu: €119 (1, 4, 5, 6, 7, 8, 9 and sorbet), wine pairing €56
5-course menu: €89 (1, 4, 6, 8, 9 and sorbet), wine pairing €46

Cover charge €5
Menu without dessert + €8.00


For cancellations without reason on the day of the reservation, we charge 100% cancellation fees.