Chef's Menu

We invite you to savour our chef's menu from Tuesday to Saturday from 12noon to 10pm.

1. Zupan’s Rainbow Trout, Smoked in Apple Bark
(kefir sauce, young spinach oil, pickled radish and cucumber, horseradish granita, trout roe)
***
2. Celeriac
apple and hazelnuts
***
3. Fillet of Zupan’s trout, sauerkraut, Mrkot’s firm polenta
Brussels sprouts, mushrooms
***
4. Dumplings filled with Golar’s smoked cottage cheese, mushrooms, chestnuts
Jerusalem artichoke, celery and horseradish cream, breadcrumbs, black trumpet mushrooms, sage butter sauce

5. Organic cauliflower (Šlibar farm)
scampi and hazelnuts
(on the menu since 2010)
***
6. Sweetbreads with porcini mushroom
and quails egg
***
7. Buckwheat “žganci” with Potatoe
***
Sorbet
***
8. Saddle of venison (from Kočevje)
rhubarb, tepka pear, eggplants, kale
***
9. vanilla pudding, baked white chocolate, raspberry

9-course menu: €145, wine pairing €75
7-course menu: €125 (1, 4, 5, 6, 7, 8, 9 and sorbet), wine pairing €59
5-course menu: €99 (1, 4, 6, 8, 9 and sorbet), wine pairing €48

Cover charge €5
Menu without dessert + €8.00


For cancellations without reason on the day of the reservation, we charge 100% cancellation fees.