Chef's Menu

We invite you to savour our chef's menu from Tuesday to Saturday from 12noon to 10pm.

1. Fish tartare
(red Zupan's trout tartar,
smoked Golar's yogurt sauce,
pickled Baron's white strawberries,
asparagus)

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2. Mlinarič’s saddle of veal and soup
Smoked bone marrow mayonnaise
Pickled wild onion and celery
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3. Zupan’s sturgeon
White beans and fennel, white fish sauce
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4. Roasted cauliflower with shrimp and hazelnuts
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5. Kohlrabi with potatoes, vegetable sauce, vegetables with dandelion honey, pickled chanterelles, kale
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6. Rateče krap dumpling with Pustotnik’s goat’s cheese
Parsnip cream with horseradish
Wild garlic mayonnaise, vegetable sauce
Pickled shallots and wild garlic
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7. Šlibar’s roast chicken
Brown butter puree, morels sauce
Pickled pear
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Sorbet
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8. Saddle of venison
Parsnip
Spruce tip sauce
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9. Apricot dumpling, apricot pit ice cream
 

Price:

• 5 courses €89.00 (2,3,4,8,9 and sorbet)
• 7 courses €109.00 (1,2,3,4,6,8,9 and sorbet)
• 9 courses €129.00 (1,2,3,4,5,6,7,8,9 and sorbet)

Cover charge €5.00 
Menu without dessert + €8.00