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Chef Uroš Štefelin’s Cookery School for Cookery Enthusiasts



(Check the House Events section for current dates)

The food critic Uroš Mencinger once said: "'There are few who know how to cook souffle like Uroš, who can work wonders with soup and vegetables, and who, through tastes and flavours, can tell local stories."
 

Programme

  • Arrival, welcome with coffee and house pastries
  • Presentation of the company – development vision, plan of work, organisation of work
  • Preparation and cooking a 4-course lunch under the leadership of chef Uroš Štefelin
  • A choice of suitable accompanying wines with each dish (wine tasting) under the leadership of the house sommelier 
  • Preparation of tableware
  • Group lunch (4 courses)

Workshop aims

Participants will gain basic knowledge in the area of creating menus, matching dishes with drinks and tableware, and experience modern techniques of the preparation of dishes. They will be acquainted with local foods and with the possibilities of their use in the kitchen. They will gain the knowledge to be able to prepare the most demanding dishes using modern techniques.


Price

  • 269,00 €/per person

Price includes

  • welcome drink
  • cookery workshop
  • lunch 
  • presentation of top Slovene wines, wine tasting
  • recipe notes from the workshop
  • VAT

Supplements

  • accompanying drinks, based on consumption
  • lunch: 59,00 € (for an accompanying person), drinks based on consumption
  • bed and breakfast accommodation: 69,00 €/per night (for accompanying person in a double room), 89,00 €/per night (for accompanying person in a single room)
  • tourist tax: 2,00 €/per person/per night (for those staying overnight)
Minimum number of participants: 4 people

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