Let's get together with modern inn dishes and get to know them. Let's get to know the ingredients and suppliers. Let's get to know organic and biodynamic wines. That we will not forget them, that we will preserve them, that we will present them to our children, that we will love them, that we will be proud of them!
Are you interested in the stories of our friends, suppliers, butcher Mlinarič, Štajnbirt, fish farmer Zupan, gardener Šlibar, Vegerila, cheesemaker Odolnek, Dolenc, Zidarič, Hlebanje, polenta Mrkot, stories of our winemakers? Are you interested in the forgotten flavors of frog legs, Gorenjska meat carp, stomach, bandelca?
Book a table, taste and experience!
You are cordially invited!