Three chefs – Uroš Štefelin, Janez Bratovž and Igor Jagodic – from JRE restaurants pass on their cookery knowledge to three young chef colleagues – Tomaž Bratovž, Darko Krstev, Martin Zupan – so that together they can honour the start the 11h Radovljica Chocolate Festival.

The dinner will be held on Friday 14th April at 6pm to mark the start of the festival.

Let the sweet 'debauchery' begin!

WHAT: 6-course dinner and aperitif produced by 3 young chefs and their mentors
Some of the dishes will be subtly flavoured with chocolate, while others will be unashamedly full of delicious chocolate
WHO: Three chefs working together –  Tomaz Bratovž, Restavracija JB (Bratovž), Martin Zupan, Hisa Linhart (Štefelin) and Darko Krstev, Restavracija Strelec (Jagodic)
WHERE: Hiša Linhart

PRICE: €89 per person (aperitif and 6-course meal)
PRICE including bed and breakfast: €149 (aperitif, 6-course meal, 1 night's accommodation+breakfast)

Rum, cognac and cigars will also be available!

Reservations: info@hisalinhart.si

Radovljica's tradition of producing chocolate dates back over 100 years.
On the basis of this tradition, for 9 years lovers of all-things chocolate have been visiting the Radovljica Chocolate Festival every April, where you can taste boutique handmade chocolate of all shapes, sizes and flavours, discover the story of chocolate, enjoy listening to live concerts, watch masterchefs at work, and enjoy the 'sweetest' town in Slovenia – Radovljica!