Radovljica Chocolate Festival - premiere dinner with students from the Radovljica College of Hospitality and Tourism, 19.4.2024 at 6pm

Chef Uroš Štefelin and his team invite a team of students from the Radovljica College of Hospitality and Tourism.

Together they will create dishes and cocktails that befit the premiere of the Radovljica Chocolate Festival.

We are proud to be able to open the festival on Friday 11.4.2025 at 6pm.

Let the sweet indulgence begin!

WHAT: The team from Hiša Linhart will share its knowledge with students from the Radovljica College of Hospitality and Tourism to create a 4-course dinner with an aperitif and amuse bouche.

Some of the dishes will be subtly spiced with chocolate, while others will be shamelessly full of hot, runny, delicious chocolate.

WHO:  The Hiša Linhart team and students from the Radovljica College of Hospitality and Tourism will be joining forces to cook this special dinner
(in the kitchen: Darko Boškan and Enej Pikelj; service: Maja Pintar and Ema Štefelin)

WHERE: Hiša Linhart

PRICE: €69 (aperitif, amuse bouche, four-course meal)                    
PRICE including overnight stay and breakfast in 1/2 room: €139
(aperitif, amuse bouche, four-course meal, bed and breakfast accommodation)
Single use room supplement: €25

SPECIAL OFFER FOR CHOCOLATIERS:
2 x bed and breakfast accommodation + opening dinner
€189/per person in a double room
€229/per person in a single room

Rum, cognac and cigars will also be available for gourmets! 

PURCHASE DINNER
Information:
info@hisalinhart.si

The traditional of chocolate making in Radovljica dates back over 100 years.
On the basis of this tradition for 10 years lovers of chocolate have been gathering at the Radovljica Chocolate Festival, where they can taste boutique chocolate products, discover the story of chocolate, listen to live music, watch culinary masters at work and enjoy the 'sweetest' town in Slovenia – Radovljica!