Every festival deserves a premiere dinner!

Chef Uroš Štefelin and team invite a team of students from the Radovljica College of Hospitality and Tourism.

Together they will create dishes and cocktails that befit the premiere of the Radovljica Chocolate Festival.

We are proud to be able to open the festival on Friday 11.4.2025 at 6pm.

Let the sweet indulgence begin!

WHAT: The team from Hiša Linhart will share its knowledge with students from the Radovljica College of Hospitality and Tourism to create a 4-course dinner with an aperitif and amuse bouche.

Some of the dishes will be subtly spiced with chocolate, while others will be shamelessly full of hot, runny, delicious chocolate.

WHO:  The Hiša Linhart team and students from the Radovljica College of Hospitality and Tourism will be joining forces to cook this special dinner

WHERE: Hiša Linhart

PRICE: €69 (aperitif, amuse bouche, four-course meal)