We invite you for GLUTEN-FREE LUNCH prepared by Michelin-starred chef Uroš Štefelin and for a dessert prepared by guests from Algeria

Chef's 4-course lunch: EUR 45

MENU

Pumpkin soup, yogurt foam

***
Fillet of Zupan rainbow trout
(spring ragout with Mrkot white beans and vegetables, Šlibar potatoes, white fish sauce, pickles)
 
or
Šlibar roasted chicken
(roasted potatoes and summer vegetables, chicken sauce)
***
Roasted apricots, thyme, and white chocolate
***
BESBOUSSA WITH STUFFED DATES

We can adapt our dishes to meet any additional dietary requirements.