GLUTEN-FREE EXPO GLUTEN-FREE DINNER PREPARED BY MICHELIN-STARRED CHEF UROŠ ŠTEFELIN

SATURDAY 26.9.2026


Chef's 4-course menu: EUR 54

Seasonal soup

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Cauliflower with scampi and hazelnuts

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Šlibar's organic chicken with red flint polenta and vegetables

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Chocolate ball with strawberries and ice-cream


We can adapt our dishes to meet any additional dietary requirements.