Why has pollen become a world ‘hit’, why was the Pharmacy and Alchemy Museum set up in Radovljica, who invented Lectar honeybread hearts, at what temperature does chocolate set, why did our chef receive a Michelin Star, and what are we most proud of in Radovljica?
 
Taste Radol’ca with us!

Programme:
MUSEUM OF APICULTURE
- welcome, overview of the programme with a professional local guide
- reception in the Museum of Apiculture including honey liqueur, tasting of bee products and a tour of the museum
 
 PHARMACY AND ALCHEMY MUSEUM
- chef Uroš Štefelin’s (1 Michelin Star, green star for sustainability) cold herb starter, glass of wine, tour of the museum
   
 GOSTILNA LECTAR INN and LECTAR HONEYBREAD WORKSHOP
- visit to the Lectar honeybread workshop, bowl of Lectar’s soup made according to a recipe dating from 1822 – the year the inn first opened
 
 HIŠA LINHART (chef Uroš Štefelin)
- main course served by the team at the 300 year-old renovated Hotel Linhart (chef Uroš Štefelin, 1 Michelin Star), glass of wine to match

RADOL’CA HOUSE OF CHOCOLATE
- you will prepare your own chocolate dessert in the "Radolška čokolada"
- find out (and taste) which drinks best pair with chocolate
 
 
Price: EUR 149/per person
Price for extra drinks: according consumption.
 Price includes VAT.
The programme is run for a minimum of 6 people.


Reservations and information: info@hisalinhart.si