Every festival deserves a premiere dinner!

Three chefs – Uroš Štefelin, Bine Volčič and Igor Jagodic – pass on their cookery knowledge to three young chef colleagues,
so that together they can create a dinner in honour of the 9th Radovljica Chocolate Festival.

The dinner will be held on Friday 22nd April at 7pm, and will also mark the start of the festival.

Let the sweet 'debauchery' begin!

WHAT: 6-course dinner and aperitif produced by 3 young chefs and their mentors
Some of the dishes will be subtly flavoured with chocolate, while others will be unashamedly full of delicious chocolate
WHO: Three chefs working together – Gregor Jelnikar (Bine Volčič), Martin Zupan (Uroš Štefelin) and Darko Krstev (Igor Jagodic)
WHERE: Hiša Linhart

PRICE: €75 per person (aperitif and 6-course meal)


Rum, cognac and cigars will also be available!


Radovljica's tradition of producing chocolate dates back over 100 years.
On the basis of this tradition, for 9 years lovers of all-things chocolate have been visiting the Radovljica Chocolate Festival every April, where you can taste boutique handmade chocolate of all shapes, sizes and flavours, discover the story of chocolate, enjoy listening to live concerts, watch masterchefs at work, and enjoy the 'sweetest' town in Slovenia – Radovljica!