Radolca Market (local farmers market)
every first Saturday in the month from 10am-12 noon
at the old town, in front of the church
Local food producers and local restaurants and inns offers their products to sample and buy. There is also the option of having lunch at Hiša Linhart and other Radolca Restaurants, which is made using the ingredients from the Radolca market and prepared according to traditional recipes.
Tasting of products and enjoyment together with the producers and exhibitors: Jenko olive oil from Slovenia's Istria, Zupan Fish Farm from Nomenj, Carniolan sausage with tepka pear by Chef Uroš Štefelin (Hiša Linhart) and Mlinarica butchers, flour from the Pr' Mrkot Farm and Darja's Farm, fresh vegetables rom NDP tozd, Gartner's Bohinj cheese, albumin curd cheese, mohant cheese and salami, Toman's yoghurts, dairy products from the Dolenc and Matiček Farmsteads....