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Bistro Menu for Locals

We serve our Bistro Menu from Tuesdays to Saturday from 12noon to 3pm (last service for the lunch menu is at 3pm).

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DISH OF THE WEEK

(Tuesday-Friday, from 12 noon to 3 pm)

warm beef from the beef soup (ala traditional jesih flajš)
warm potatoe salad with cracklings and dandelion

15 €


Take time for yourself and for friends. Let's get together!

Bistro lunch 'for locals'

Kočevje deer tartare
Celery (Šlibar farm) cream with vinegar
Buckwheat cracker and dried porcini mushroom mayonnaise
Pickled wild garlic shoots
***

Beef soup with noodles and vegetables 
or
Seasonal soup
***

Bandeljc pie*

Leek sauce
Sour cream ice-cream

and/or
Freshwater fish stew with fillet of lake trout (Zupan fish farm)

and beans (Mrkot farm)
White fish sauce and trout caviar (Zupan fish farm)

and/or

Saddle of veal

Salad with yoghurt (Golar farm)
Cream cheese (Golar farm) and herb souffle with millet (Šlibar farm) and house bacon, kohlrabi cream and spinach
***

White polenta (Mrkot farm)
Honey (Kralov beekeeping), yoghurt (Golar farm) and house apricot jam sorbet
 
3 courses: €32.00 (soup, main course, dessert)
3 courses: €39.00 (cold or hot starter, main course, dessert)
4 courses: €46.00 (cold or hot starter, soup, main course, dessert)
5 courses: €54.00
(cold starter, soup, hot starter, main course, dessert)
salad €6

Cold starters and/or something to enjoy over a glass of ...

Selection of Štajnbirtćs cold cuts with house pickles and butter       
€14

Selection of Odoljnejk and Zidarič cheeses with house pickles and house butter 
€14

Kočevje deer tartare
Celery (Šlibar farm) cream with vinegar
Buckwheat cracker and dried porcini mushroom mayonnaise
Pickled wild garlic shoots
€16
                                                                                                                                        
 
Warming soups
Beef soup with noodles and vegetables                                                   
€7

Seasonal soup
€7
 
Hearty main dishes  

Gorenjska sausage with tepka pear 
Seasonal sidedish
€18
 
Bandeljc pie
Leek sauce
Sour cream ice-cream
€18
 
Freshwater fish stew with fillet of lake trout (Zupan fish farm)
and beans (Mrkot farm)
White fish sauce and trout caviar (Zupan fish farm)
€24

Saddle of veal
Salad with yoghurt (Golar farm)
Cream cheese (Golar farm) and herb souffle with millet (Šlibar farm) and house bacon, kohlrabi cream and spinach
€24
 














 
Side dishes
 
 
Salad bowl with fillet of Zupan's trout
€20

Salad bowl with Šlibar's chicken
€20

Side salad
€6
 
 
Desserts  
Vegan chocolate and strawberries
€8

Chocolate ball with Šlibar's strawberries
Homemade ice-cream
€10

Chef's dessert
€10

Ice-cream – per scoop
€3

*BANDELJC is the dish from the 1. cooking book in slovene language (Valentin Vodnik 1799)


Get together over new-era bistro food. Learn about the food, so such dishes won't be forgotten, so they will be preserved, so we can introduce them to our children, so we will love them, and so we will be proud of them!
Discover organic ingredients and traditional dishes, while taking an interest in the production of wine and biodynamic agriculture.
Would you like to find out about the stories behind our suppliers, such as the Mlinarič and Štajnbirt butchers, the Zupan fish farm, the Šlibar and Vegerila garden centres, the Odolnek, Golar, Zidarič, Golinar cheese makers, the Mrkota polenta producer and our vintners? Would you like to try some formerly forgotten dishes, such as frog's legs, Gorenjska meat krapi, pork stomach, bandelc are more?
 
 
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