Bistro lunch 'for locals' Venison tartare Mushroom souffle Goat's cheese and Jerusalem artichoke *** Beef soup with noodles and vegetables or Seasonal soup *** Bandeljc pie Leek sauce Sour cream ice-cream and/or Fillet of Zupan’s river trout Cauliflower cream and pickled cauliflower Pasta filled with red flint corn and mohand cheese White fish sauce and/or Šlibar chicken and sauce Potatoe puree, cauliflower soup Brussels sprouts *** White Radol'ca chocolate (pumpkin, apple, buckwheat, white chocolate) 3 courses: €30.00 (soup, main course, dessert) 3 courses: €38.00 (cold or hot starter, main course, dessert) 4 courses: €42.00 (cold or hot starter, soup, main course, dessert) 5 courses: €50.00 (cold starter, soup, hot starter, main course, dessert) salad €6 Cold starters and/or something to enjoy over a glass of ... |
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Selection of Štajnbirtćs cold cuts with house pickles and butter €14 Selection of Odoljnejk and Zidarič cheeses with house pickles and house butter €14 Venison tartare Mushroom souffle with forest leaf mayonnaise Goat's cheese and Jerusalem artichoke €16 |
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Warming soups | |||
Beef soup with noodles and vegetables €7 Seasonal soup €7 |
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Hearty main dishes | |||
Gorenjska sausage with tepka pear Seasonal sidedish €16 Bandeljc pie Leek sauce Sour cream ice-cream €18 Fillet of Zupan’s river trout Cauliflower cream and pickled cauliflower Pasta filled with red flint corn and mohant cheese White fish sauce €19 Šlibar chicken and sauce Potatoe puree, cauliflower soup Brussels sprouts €19 |
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Side dishes |
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Salad bowl with fillet of Zupan's trout €16 Salad bowl with Šlibar's chicken €16 Side salad €6 |
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Desserts | |||
Chocolate and strawberries €7 Chocolate ball with Šlibar's strawberries Homemade ice-cream €9 Chef's dessert €9 Ice-cream – per scoop €2.50 * the dish from the 1. cooking book in slovene language (Valentin Vodnik 1799) |