(Tuesday-Friday, from 12 noon to 3 pm)
€16
Cold starters and/or nibbles over a glass of wine... €16 Cold cuts with house pickles and house butter *** Cheese from the Odolnek farm, served with house pickles and house butter *** Dandelion salad with smoked rainbow trout, beans, pumpkin seed oil €18 *** Pasta with morel mushrooms and chicory €18 Soups and stews€8Beef soup with noodles and vegetables *** Seasonal soup Salads Salad bowl with fillet of Zupan's trout €22 *** Salad bowl with Šlibar's chicken €22 Main CoursesBandeljc pie* Leek sauce Sour cream ice-cream €22 *** Pearl barley and lake trout (Zupan fish farm) €25 *** Veal and wheat groats 25 € *** Carniolan sausage with tepka pear, seasonal side dish 20 € *** Salad (side dish) 6 € DessertsVegan chocolate and strawberries €10 Chocolate ball with strawberries House ice-cream €12 Chef's special dessert €11 Dessert with lunch €8 Ice-cream €3 per scoop * taken from the first cookery book in the Slovenian language (Valentin Vodnik 1799) BISTRO LUNCH FOR LOCALSDandelion salad with smoked rainbow trout, beans, pumpkin seed oil *** Chicken soup with Kropa dumpling, filled with chicken liver and vegetables or Seasonal soup *** Pasta with morel mushrooms and chicory *** Bandeljc pie* Leek sauce Sour cream ice-cream and/or Pearl barley and lake trout (Zupan fish farm) and/or Veal and wheat groats *** Parsnip, rhubarb, honey ice-cream 3 courses: €35 (soup, main course, dessert) 3 courses: €42 (cold or hot starter, main course, dessert) 4 courses: €49 (cold or hot starter, soup, main course, dessert) 5 courses: €59 (cold starter, soup, hot starter, main course, dessert) 6 courses: €69 (cold starter, soup, hot starter 2 x, main course, dessert) 7 courses: €79.00 (cold starter, soup, hot starter 3 x, main course, dessert) |
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Get together over new-era bistro food. Learn about the food, so such dishes won't be forgotten, so they will be preserved, so we can introduce them to our children, so we will love them, and so we will be proud of them! Discover organic ingredients and traditional dishes, while taking an interest in the production of wine and biodynamic agriculture. Would you like to find out about the stories behind our suppliers, such as the Mlinarič and Štajnbirt butchers, the Zupan fish farm, the Šlibar and Vegerila garden centres, the Odolnek, Golar, Zidarič, Golinar cheese makers, the Mrkota polenta producer and our vintners? Would you like to try some formerly forgotten dishes, such as frog's legs, Gorenjska meat krapi, pork stomach, bandelc are more? |
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