Bistro Menu for Locals

We serve our Bistro Menu from Tuesdays to Saturday from 12noon to 2pm (last service for the lunch menu is at 2pm).



Get together over new-era bistro food. Learn about the food, so such dishes won't be forgotten, so they will be preserved, so we can introduce them to our children, so we will love them, and so we will be proud of them!

Discover organic ingredients and traditional dishes, while taking an interest in the production of wine and biodynamic agriculture.

Would you like to find out about the stories behind our suppliers, such as the Mlinarič and Štajnbirt butchers, the Zupan fish farm, the Šlibar and Vegerila garden centres, the Odolnek, Golar, Zidarič, Golinar cheese makers, the Mrkota polenta producer and our vintners? Would you like to try some formerly forgotten dishes, such as frog's legs, Gorenjska meat krapi, pork stomach, bandelc are more?
 

Take time for yourself and for friends. Let's get together!

Bistro lunch 'for locals' Venison tartare Mushroom souffle Goat's cheese and Jerusalem artichoke *** Beef soup with noodles and vegetables  or Seasonal soup *** Bandeljc pie Leek sauce Sour cream ice-cream and/or Fillet of Zupan’s river trout Cauliflower cream and pickled cauliflower Pasta filled with red flint corn and mohand cheese White fish sauce and/or Šlibar chicken and sauce Potatoe puree, cauliflower soup Brussels sprouts *** White Radol'ca chocolate (pumpkin, apple, buckwheat, white chocolate) 3 courses: €30.00 (soup, main course, dessert) 3 courses: €38.00 (cold or hot starter, main course, dessert) 4 courses: €42.00 (cold or hot starter, soup, main course, dessert) 5 courses: €50.00 (cold starter, soup, hot starter, main course, dessert) salad €6 Cold starters and/or something to enjoy over a glass of ...
Selection of Štajnbirtćs cold cuts with house pickles and butter        €14 Selection of Odoljnejk and Zidarič cheeses with house pickles and house butter  €14 Venison tartare Mushroom souffle with forest leaf mayonnaise Goat's cheese and Jerusalem artichoke €16
Warming soups
Beef soup with noodles and vegetables                                                    €7 Seasonal soup €7
Hearty main dishes
Gorenjska sausage with tepka pear  Seasonal sidedish €16   Bandeljc pie Leek sauce Sour cream ice-cream €18   Fillet of Zupan’s river trout Cauliflower cream and pickled cauliflower Pasta filled with red flint corn and mohant cheese White fish sauce €19 Šlibar chicken and sauce Potatoe puree, cauliflower soup Brussels sprouts €19
Side dishes
Salad bowl with fillet of Zupan's trout €16 Salad bowl with Šlibar's chicken €16 Side salad €6
Desserts
Chocolate and strawberries €7 Chocolate ball with Šlibar's strawberries Homemade ice-cream €9 Chef's dessert €9 Ice-cream – per scoop €2.50 * the dish from the 1. cooking book in slovene language (Valentin Vodnik 1799)